Hello everyone!
Today's Key words「発酵（はっこう）」＆「ネバネバ」：fermentation & sticky / gooey. And 納豆（なっとう、Natto） is a food made by fermenting soybeans.
I’ve also made a vocabulary list, so please take a look if there are any words you don’t understand.
Thank you as always for joining my lessons! I'd like to make a few changes to how group lessons are run. Over the past few months I've been running group lessons and lectures, and I want to move to a system that makes it easier for
Studied Japanese for years but still can't speak it? Learn how to "think in Japanese" by focusing on particles — the trail markers that guide every sentence to its meaning.
Thank you for your interest in my Japanese lessons. In the trial lesson, we will take some time to go through how the lessons work and discuss your learning direction. ■ What we do in the trial lesson In the trial lesson, we will look at: * how you are currently studying
Been told that が emphasizes the word before it and は the word after? That rule breaks almost instantly. Here's a clearer, more fundamental way to understand は vs が — from a Japanese editor and teacher.